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Okra 'Clemson Spineless' Seeds - Non-GMO Heirloom Vegetable for Southern Cooking, Gardening & Pickling | Perfect for Gumbo, Stews & Home Gardens
Okra 'Clemson Spineless' Seeds - Non-GMO Heirloom Vegetable for Southern Cooking, Gardening & Pickling | Perfect for Gumbo, Stews & Home Gardens
Okra 'Clemson Spineless' Seeds - Non-GMO Heirloom Vegetable for Southern Cooking, Gardening & Pickling | Perfect for Gumbo, Stews & Home Gardens
Sku: 66378009 in stock
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Abelmoschus esculentus

Better known as 'Lady's Fingers', the long ornamental seed pods may be par-boiled and fried, or added to stews, soups or curries. Relatively mild, they add a very distinctive flavour to all these dishes. This variety is vigorous and produces heavy crops.

 

How To Grow
Sow 6mm (quarter-inch) deep in seed tray or punnet, in seed raising mix or compost. Keep moist. Thin out and transplant into final position when about 10cm (4in) tall. Space plants 50-60cm (20-24in) apart. Prepare the soil well by adding organic material and a complete fertiliser.

When To Plant
Early Spring to early Summer.

Harvest
4-5 days after flowers have opened.

Sow
Spring, Summer

 

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